Menu / Price List
Bread | Bagels | desserts
Baguette(20oz)
“This traditional French-style baguette carries a gentle lactic tang that mingles with warm, nutty wheat notes. Its crust has a satisfying, golden crackle, giving way to a light, open crumb that feels almost cloudlike inside.”
Classic Artisan(20oz)
“A hand-shaped, slow-fermented loaf with a deep golden crust and a tender, open crumb. Its flavor balances subtle tang with the natural sweetness of wheat, making it a timeless bread for any table.”
Rustic Bagels (1/2 dozen-5oz each)
Plain/Sessame/Everything/Jalapeno&cheddar/Pepperoni pizza/Parm/Cinnamon-Crunch
“Our artisan bagels are hand-rolled, gently boiled in Jimberg maple water, and baked to golden perfection — cloudy inside, crisp outside. Made in small batches with choices of flavors. Simple ingredients and plenty of love.”(contains EGGS)
Big Loaf (35oz)
“Our hearty, country-style dough is baked in a generous loaf, with just enough whole grain to bring out a deep, warm wheat character. A gentle rye tang lingers in each bite, giving it that timeless, farmhouse flavor.”
FLAVORED BAGUETTE(20oz)
(Chocolate chip/Parmesan/Cranberry & Candied Pecan / Jalapeno & Cheddar)
“This traditional French-style baguette carries a gentle lactic tang that mingles with warm, nutty wheat notes. Its crust has a satisfying, golden crackle, giving way to a light, open crumb that feels almost cloudlike inside with addition of seasonal flavors.”
Focaccia(20oz)
A classic Italian flatbread, soft and fluffy inside with a delicate golden crust. Baked with a generous drizzle of extra virgin olive oil, it has a rich, fragrant flavor and a tender bite, perfect for tearing and sharing and also do not forget, you can create your own pizzas on it!
Giant Baguette(35oz)
Giant Baguette is a 22inch oversized version of the classic French baguette, featuring a crisp, golden crust and a soft, airy interior with an open crumb structure. Its larger size gives it a hearty presence, perfect for sharing, making large sandwiches, or serving alongside soups and cheese boards. With its rich, subtly tangy flavor from a slow fermentation process, this bread combines rustic charm with artisanal quality.
Hoagie Roll(14oz each/minimum order1/2dozen
Our artisan hoagie roll is baked fresh with a crisp, golden crust and soft, airy center. Its sturdy build holds hearty fillings without getting soggy, making it perfect for hoagies, subs, or any gourmet sandwich.
Baklava(1lbs/8pieces= $17)
A refined Mediterranean delicacy of crisp phyllo, premium pistachios, and a delicate simple syrup-citrus glaze. Elegant, balanced, timeless.