We will be closed from Oct-25th to Nov-17th for family vacation
We will be closed from Oct-25th to Nov-17th for family vacation

Our artisan bagels are hand-rolled, gently boiled in Jimberg maple water, and baked to golden perfection — cloudy inside, crisp outside. Made in small batches with choices of flavors. Simple ingredients and plenty of love.(contains EGGS)

“This traditional French-style baguette carries a gentle lactic tang that mingles with warm, nutty wheat notes. Its crust has a satisfying, golden crackle, giving way to a light, open crumb that feels almost cloudlike inside.”

“A hand-shaped, slow-fermented loaf with a deep golden crust and a tender, open crumb. Its flavor balances subtle tang with the natural sweetness of wheat, making it a timeless bread for any table.”

A classic Italian flatbread, soft and fluffy inside with a delicate golden crust. Baked with a generous drizzle of extra virgin olive oil, it has a rich, fragrant flavor and a tender bite, perfect for tearing and sharing and also do not forget, you can create your own pizzas on it!

“Our hearty, country-style dough is baked in a generous loaf, with just enough whole grain to bring out a deep, warm wheat character. A gentle rye tang lingers in each bite, giving it that timeless, farmhouse flavor.”

Polenta Focaccia is a rustic take on the classic Italian flatbread, made with the addition of polenta (cornmeal) for extra texture and flavor. The cornmeal adds a slight crunch and a golden hue, while keeping the inside soft and tender.

Giant Baguette is a 22inch oversized version of the classic French baguette, featuring a crisp, golden crust and a soft, airy interior with an open crumb structure. Its larger size gives it a hearty presence, perfect for sharing, making large sandwiches, or serving alongside soups and cheese boards. With its rich, subtly tangy flavor from a slow fermentation process, this bread combines rustic charm with artisanal quality.

Our artisan hoagie roll is baked fresh with a crisp, golden crust and soft, airy center. Its sturdy build holds hearty fillings without getting soggy, making it perfect for hoagies, subs, or any gourmet sandwich.

A refined Mediterranean delicacy of crisp phyllo, premium pistachios, and a delicate simple syrup-citrus glaze. Elegant, balanced, timeless.

A refined Mediterranean delicacy of crisp phyllo, premium pistachios, and a delicate simple syrup-citrus glaze with a touch of Pumpkin spice Sugar dust
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